Technology

Our technology lies in microbe production through fermentation, which requires minimal resources—just water, sugars, and basic nutrients—to achieve the necessary concentration. Unlike synthetic fertilizers, which rely heavily on international inputs and fossil fuels, our manufacturing process consumes significantly less energy with minimal greenhouse gas emissions.

We utilize liquid fermentation processes to produce microbial products aimed at enhancing agricultural yield, plant health, animal health, and animal feed.

• Liquid fermentation involves the cultivation of microorganisms in a liquid medium under controlled conditions, allowing for the efficient production of desired microbial strains. Here's a brief overview of how our technology works:
• Microbial Selection: We carefully select specific strains of beneficial microorganisms tailored to target various agricultural applications, such as improving soil fertility, enhancing plant growth, promoting animal health, or enriching animal feed.
• Liquid Medium Preparation: A nutrient-rich liquid medium is prepared to support the growth and proliferation of the selected microbial strains. This medium typically contains essential nutrients, carbon sources, and other growth-promoting factors required for microbial cultivation.
• Inoculation and Fermentation: The selected microbial strains are inoculated into the liquid medium and allowed to ferment under controlled conditions. Parameters such as temperature, pH, oxygen levels, and agitation are carefully monitored and optimized to promote microbial growth and metabolic activity.
• Fermentation Optimization: Throughout the fermentation process, conditions are adjusted as needed to maximize microbial biomass production and the accumulation of desired bioactive compounds or metabolites.
• Harvesting and Processing: Once fermentation is complete and the desired microbial biomass or products have been produced, the culture is harvested from the liquid medium. Depending on the application, the harvested biomass may undergo further processing, concentration, or formulation to create the final microbial products.
• Application in Agriculture: The microbial products obtained through liquid fermentation are then applied to agricultural systems, including soil, crops, livestock, or animal feed. These products work to enhance soil fertility, improve nutrient uptake, promote plant and animal health, and optimize feed efficiency, ultimately leading to increased agricultural productivity and sustainability.

By leveraging liquid fermentation technology, we can efficiently produce high-quality microbial products tailored to meet the diverse needs of modern agriculture, providing sustainable solutions for farmers and agribusinesses worldwide.