AquaShield

Water is vital for agriculture and food security, with irrigated agriculture accounting for a significant portion of global food production. However, increasing food demands, population growth, urbanization, and climate change pressure water resources. Agriculture already consumes a substantial amount of freshwater globally, and this demand is expected to rise significantly by 2050.

Aquashield offers a solution to this challenge by harnessing specific beneficial microorganisms to enhance soil structure and water retention capacity. By using Aquashield, farmers can reduce their reliance on freshwater for irrigation while maintaining or increasing crop yields. This sustainable approach not only conserves water resources but also improves farming resilience to drought and water scarcity, ensuring the long-term sustainability of agriculture